Menu of Restaurante La esquina del sur in Seville, Spain

Menu Overview

Restaurante La esquina del sur, nestled in the vibrant heart of Sevilla at C. Cristo de la Sed, 119, offers an authentic culinary journey through Spanish flavors with a contemporary twist. This eatery excels in presenting traditional dishes that feel both familiar and refreshingly inventive, capturing the essence of Southern Spain’s rich gastronomic heritage.

The menu is thoughtfully curated, with “Entrantes Españoles” standing out as a highlight. The Pollo Frito is a masterclass in marination and frying technique, tender chicken soaked in bold spices and fried to golden perfection, served alongside crispy, well-seasoned potatoes. It delivers a satisfying crunch followed by juicy, flavorful meat, embodying the simple yet profound pleasure of well-prepared comfort food.

Equally noteworthy are the Croquetas de Chorizo con Huevo Frito. The balance between the smoky, spicy chorizo and the creamy texture of the croquetas is impeccable. The added touch of a fried egg on top elevates the dish with a runny yolk that binds the components seamlessly, demonstrating the kitchen’s skill in combining textures and flavors with finesse.

For those craving heartier options, the Carne con Tomate is a robust dish where tender meat chunks simmer in a rich tomato sauce infused with onion, pepper, and a subtle note of wine. Accompanied by perfectly cooked potatoes, this entrée embodies traditional Spanish home-cooking at its finest. Another crowd-pleaser is the Alitas Barbacoa, where marinated chicken wings come glazed in a smoky, tangy BBQ sauce that pairs beautifully with crispy fries, making it a perfect choice for casual, flavorful indulgence.

Among the unique offerings are the inventive Salchipapa variations, which reshape a classic street food into a hearty platter. The “Super Especial” combines sausage, hamburger meat, potato pieces, cheese, onion salsa, bacon, and fries into a celebratory mix of textures and bold tastes. Meanwhile, the “Negri Papa” enchants with pulled meat, gratinated cheese, reina sauce, guacamole, and a spicy kick, all layered over French fries. These dishes showcase the kitchen’s creativity in fusing traditional ingredients with exciting, modern flavors.

The beverage selection is simple but perfectly complementary, featuring popular soft drinks like Fanta Limón, Coca-Cola Original, and Aquarius Naranja. These classic sodas provide a refreshing counterbalance to the savory and spicy notes of the dishes.

Dining at Restaurante La esquina del sur is an experience that delights with its honest ingredients, balanced seasoning, and comforting presentation. Each dish reflects a deep respect for Spanish culinary traditions while embracing an approachable, vibrant style. It’s a place where the warmth of southern Spain’s flavors comes alive in every bite.